Skip to content
Back to your kitchen
Mapusa Bowl Bangda Canteen
🇮🇳 Indian

Mapusa Bowl Bangda Canteen

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mapusa cooking — Mapusa Bowl Bangda Canteen brings a canteen touch with a classic bhel mix finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/36730