Skip to content
Back to your kitchen
Almond-Silk Bastar Cheera Halwa
🇮🇳 Indian Vegetarian

Almond-Silk Bastar Cheera Halwa

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bastar cooking — Almond-Silk Bastar Cheera Halwa brings a almond-silk touch with a classic halwa finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Amaranth Leaves250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/36732