Skip to content
Back to your kitchen
Rampur Everyday Sardine Saffron-Kissed
🇮🇳 Indian

Rampur Everyday Sardine Saffron-Kissed

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rampur cooking — Rampur Everyday Sardine Saffron-Kissed brings a saffron-kissed touch with a classic sabzi finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Sardines8, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/36734