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Jeera-Roast Dumka Carrot Uttapam
🇮🇳 Indian Vegetarian

Jeera-Roast Dumka Carrot Uttapam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dumka cooking — Jeera-Roast Dumka Carrot Uttapam brings a jeera-roast touch with a classic uttapam finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Carrot250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: सूखे आलू की 2 सब्जी | Jeera Aloo | Aloo Shimla Mirch | जीरा आलू सब्जी | Chef Ranveer Brar · on YouTube