🇮🇳 Indian

Sitapur Table Goat 65

Name: Sitapur Table Goat 65
Prep time: 14 min
Cook time: 50 min
Total time: 64 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sitapur cooking — Sitapur Table Goat 65 brings a sambhar powder touch with a classic 65 finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/36750

Watch how it's made

Video: COLORFUL VEGETABLE Soup Recipe | Grand Vegetables Cutting & Cooking | Healthy Soup Recipe · on YouTube