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Palampur Chicken Millet-Belt Dalcha
🇮🇳 Indian

Palampur Chicken Millet-Belt Dalcha

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palampur cooking — Palampur Chicken Millet-Belt Dalcha brings a millet-belt touch with a classic dalcha finish. About 53 minutes from fridge to table.

Prep 23 min Cook 30 min Serves 2 Hard

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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