Skip to content
Back to your kitchen
Navratri Satara Toor Dal One-Pot
🇮🇳 Indian Vegetarian

Navratri Satara Toor Dal One-Pot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Satara cooking — Navratri Satara Toor Dal One-Pot brings a navratri touch with a classic one-pot finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Easy

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Yellow Lentils (Toor Dal)1 cup, rinsed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/36784

Watch how it's made

Video: Akkha Masoor Dal Tadka Recipe - Dhaba Style | Red Lentil Multipurpose Curry - Best For Roti & Rice · on YouTube