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Rajampet Remix Bamboo Shoot Dum Pukht
🇮🇳 Indian Vegetarian

Rajampet Remix Bamboo Shoot Dum Pukht

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajampet cooking — Rajampet Remix Bamboo Shoot Dum Pukht brings a panch phoron touch with a classic dum pukht finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Bamboo Shoots250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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