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🇮🇳 Indian

Mahabaleshwar Table Snapper Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mahabaleshwar cooking — Mahabaleshwar Table Snapper Roast brings a canteen touch with a classic roast finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 6 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Snapper450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Oven Grill Red Snapper Fish, Quick & Easy · on YouTube