Skip to content
Back to your kitchen
Palani Ajji's Catfish
🇮🇳 Indian

Palani Ajji's Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palani cooking — Palani Ajji's Catfish brings a ajji's touch with a classic mezhukkupuratti finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Easy

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Catfish450 g, steaks

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/36834