🇮🇳 Indian

Wood-Fired Pot Lamb Dhansak

Name: Wood-Fired Pot Lamb Dhansak
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tiruppur cooking — Wood-Fired Pot Lamb Dhansak brings a wood-fired touch with a classic dhansak finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Lamb500 g, cubed

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Mutton Dhansak (a curry made with meat, vegetables and lentils, sabzi, daal, gosht) · on YouTube