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Jalgaon Kitchen Chulha Urad Halwa
🇮🇳 Indian Vegetarian

Jalgaon Kitchen Chulha Urad Halwa

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalgaon cooking — Jalgaon Kitchen Chulha Urad Halwa brings a chulha touch with a classic halwa finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Urad Dal1 cup, rinsed
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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