🇮🇳 Indian

Bazaar Feast Mussels

Name: Bazaar Feast Mussels
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Godhra cooking — Bazaar Feast Mussels brings a bazaar touch with a classic khichdi finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 6 Medium

Ingredients

Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mussels500 g, scrubbed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: MUSSELS | Creamy Tomato Mussels & French Baguette Recipe | · on YouTube