🇮🇳 Indian

Coastal Feast Jhinga

Name: Coastal Feast Jhinga
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Baramati cooking — Coastal Feast Jhinga brings a coastal touch with a classic majjige finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Prawn Coastal Curry | How to make prawn curry | प्रॉन कोस्टल करी | Easy Prawn Recipe | Food Tak · on YouTube