🇮🇳 Indian Vegetarian

Chana Dhania-Fresh Uttapam

Name: Chana Dhania-Fresh Uttapam
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Khanna cooking — Chana Dhania-Fresh Uttapam brings a dhania-fresh touch with a classic uttapam finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Coriander Powder1 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Coconut coriander chutney recipe | South Indian style green chutney for idli, dosa and uttapam · on YouTube