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Porbandar Millet-Belt Ragi Bonda
🇮🇳 Indian Vegetarian

Porbandar Millet-Belt Ragi Bonda

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Porbandar cooking — Porbandar Millet-Belt Ragi Bonda brings a millet-belt touch with a classic bonda finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Finger Millet (Ragi)1 cup

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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