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Navsari Platter Jaggery-Mill Bhindi
🇮🇳 Indian Vegetarian

Navsari Platter Jaggery-Mill Bhindi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Navsari cooking — Navsari Platter Jaggery-Mill Bhindi brings a jaggery-mill touch with a classic pepper masala finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Okra250 g
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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