🇮🇳 Indian

Courtyard Vizianagaram Shrimp Sigdi Roast

Name: Courtyard Vizianagaram Shrimp Sigdi Roast
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vizianagaram cooking — Courtyard Vizianagaram Shrimp Sigdi Roast brings a courtyard touch with a classic sigdi roast finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 2 Easy

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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