🇮🇳 Indian

Bihu Feast Squid

Name: Bihu Feast Squid
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thoothukudi cooking — Bihu Feast Squid brings a bihu touch with a classic pulimunchi finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 6 Easy

Ingredients

Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Squid400 g, rings

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: SEAFOOD FRY | Squid Prawns Crabs Fry | Three in One Mix Recipe | Seafood Recipe | Tasty Village Food · on YouTube