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Ankleshwar Platter Boatman's Maach
🇮🇳 Indian

Ankleshwar Platter Boatman's Maach

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ankleshwar cooking — Ankleshwar Platter Boatman's Maach brings a boatman's touch with a classic slow-cooker finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 3 Hard

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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