🇮🇳 Indian Vegetarian

Chittoor Everyday Soya Slow-Simmered

Name: Chittoor Everyday Soya Slow-Simmered
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1.5 cups, boiled Soya Chunks

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chittoor cooking — Chittoor Everyday Soya Slow-Simmered brings a slow-simmered touch with a classic halwa finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Soya Chunks1.5 cups, boiled

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Yummy Soya Chunks Curry Recipe · on YouTube