🇮🇳 Indian Vegetarian

Palakollu Remix Baingan Sambar

Name: Palakollu Remix Baingan Sambar
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 medium, cubed Eggplant

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakollu cooking — Palakollu Remix Baingan Sambar brings a mustard-pungent touch with a classic sambar finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Easy

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Eggplant2 medium, cubed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Mashingasang & Gulla Kolmbo (Drumstick & Brinjal Sambar) - Authentic Indian Recipe -Konkani Version · on YouTube