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Ajji's Sketch Shrimp Gravy
🇮🇳 Indian

Ajji's Sketch Shrimp Gravy

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Balangir cooking — Ajji's Sketch Shrimp Gravy brings a ajji's touch with a classic gravy finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Shrimp350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Suka Jawla Sukat ( Dry Tiny Prawns Recipe ) | Dry fish recipes by Home Chef Rajni Ajji · on YouTube