🇮🇳 Indian Vegetarian

Kalyan Classic Summer-Cool Carrot

Name: Kalyan Classic Summer-Cool Carrot
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Carrot; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kalyan cooking — Kalyan Classic Summer-Cool Carrot brings a summer-cool touch with a classic huli finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Carrot250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: How To Make Gajar Ka Halwa Recipe - Carrot Halwa - Indian Dessert Recipe By Ruchi Bharani · on YouTube