🇮🇳 Indian

Solan Everyday Anda Langar

Name: Solan Everyday Anda Langar
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Solan cooking — Solan Everyday Anda Langar brings a langar touch with a classic upma finish. About 32 minutes from fridge to table.

Prep 14 min Cook 18 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Eggs4

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Anda Masala Recipe By ijaz Ansari | Yummy And Tasty Recipe | Dinner Recipe | · on YouTube