🇮🇳 Indian

Sambhar Powder Pot Chicken Pongal

Name: Sambhar Powder Pot Chicken Pongal
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chittoor cooking — Sambhar Powder Pot Chicken Pongal brings a sambhar powder touch with a classic pongal finish. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 4 Hard

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Tiffin Sambar for Idli, dosa, pongal/Sambar recipe/#Visha Cooking · on YouTube