🇮🇳 Indian

Koraput Egg Hill-Station Vepudu

Name: Koraput Egg Hill-Station Vepudu
Prep time: 22 min
Cook time: 18 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Koraput cooking — Koraput Egg Hill-Station Vepudu brings a hill-station touch with a classic vepudu finish. About 40 minutes from fridge to table.

Prep 22 min Cook 18 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Eggs4

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Rainy day Special Recipes | Spicy Egg rice & Butter mixed Fried Veggies for Lunch | Traditional Life · on YouTube