🇮🇳 Indian Vegetarian

Heritage Broccoli Galouti

Name: Heritage Broccoli Galouti
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dindigul cooking — Heritage Broccoli Galouti brings a heritage touch with a classic galouti finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Broccoli250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: ब्रोकोली के कबाब | How to make Broccoli Kebab at home | Healthy Veg Kebab · on YouTube