🇮🇳 Indian

Mutton Cardamom-Soft Pongal

Name: Mutton Cardamom-Soft Pongal
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Parbhani cooking — Mutton Cardamom-Soft Pongal brings a cardamom-soft touch with a classic pongal finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: EASY MUTTON CURRY IN PRESSURE COOKER | TASTY MUTTON CURRY IN PRESSURE COOKER | MUTTON CURRY · on YouTube