🇮🇳 Indian Vegetarian

Navratri Plantain Coconut Curry

Name: Navratri Plantain Coconut Curry
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Una cooking — Navratri Plantain Coconut Curry brings a navratri touch with a classic coconut curry finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Plantain250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Kaya Vattan - Plantain with Coconut and Curry Leaves | How To Make Kaya Curry | No Onion, No Garlic · on YouTube