🇮🇳 Indian Vegetarian

Bihu Sketch Vermicelli Cutlet

Name: Bihu Sketch Vermicelli Cutlet
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tiruvannamalai cooking — Bihu Sketch Vermicelli Cutlet brings a bihu touch with a classic cutlet finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Vermicelli1 cup

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/36970

Watch how it's made

Video: झटपट वेज कटलेट | Instant Rawa -Veg Cutlet | easy Teatime snack । सूजी का नाश्ता | Chef Ranveer Brar · on YouTube