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Sindhudurg Platter Christmas-Eve Mutton
🇮🇳 Indian

Sindhudurg Platter Christmas-Eve Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sindhudurg cooking — Sindhudurg Platter Christmas-Eve Mutton brings a christmas-eve touch with a classic gravy finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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