🇮🇳 Indian

Valsad Pantry Amma's Anda

Name: Valsad Pantry Amma's Anda
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Valsad cooking — Valsad Pantry Amma's Anda brings a amma's touch with a classic kurma finish. About 30 minutes from fridge to table.

Prep 12 min Cook 18 min Serves 2 Medium

Ingredients

Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: jangalapalli pandari bajana 2022 · on YouTube