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Kozhikode Coast Mango-Orchard Murgh Thokku Fry
🇮🇳 Indian

Kozhikode Coast Mango-Orchard Murgh Thokku Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode Coast cooking — Kozhikode Coast Mango-Orchard Murgh Thokku Fry brings a mango-orchard touch with a classic thokku fry finish. About 51 minutes from fridge to table.

Prep 21 min Cook 30 min Serves 2 Easy

Ingredients

  • Chicken500 g, curry cut
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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