🇮🇳 Indian Vegetarian

Baker's Pithoragarh Mixed Veg Shorba

Name: Baker's Pithoragarh Mixed Veg Shorba
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pithoragarh cooking — Baker's Pithoragarh Mixed Veg Shorba brings a baker's touch with a classic shorba finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mixed Vegetables250 g, chopped

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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