Skip to content
Back to your kitchen
Haldwani Table Sardine Raita
🇮🇳 Indian

Haldwani Table Sardine Raita

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Haldwani cooking — Haldwani Table Sardine Raita brings a wedding touch with a classic raita finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Sardines8, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/36990