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Jharsuguda Pantry Monsoon Kathal
🇮🇳 Indian Vegetarian

Jharsuguda Pantry Monsoon Kathal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jharsuguda cooking — Jharsuguda Pantry Monsoon Kathal brings a monsoon touch with a classic 65 finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Jackfruit250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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