Skip to content
Back to your kitchen
Perambalur Kitchen Almond-Silk Bajra Dosa
🇮🇳 Indian Vegetarian

Perambalur Kitchen Almond-Silk Bajra Dosa

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Perambalur cooking — Perambalur Kitchen Almond-Silk Bajra Dosa brings a almond-silk touch with a classic dosa finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Pearl Millet (Bajra)1 cup

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/36992