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Porbandar Kothi Gosht Thokku Fry
🇮🇳 Indian

Porbandar Kothi Gosht Thokku Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Porbandar cooking — Porbandar Kothi Gosht Thokku Fry brings a kothi touch with a classic thokku fry finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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