🇮🇳 Indian Vegetarian

Parbhani Gobi Pot Roast

Name: Parbhani Gobi Pot Roast
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Parbhani cooking — Parbhani Gobi Pot Roast brings a goda masala touch with a classic pot roast finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Cauliflower1 small, florets

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: I tried making Aloo Gobi for my Indian parents · on YouTube