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Monsoon Yanam Egg Grill Plate
🇮🇳 Indian

Monsoon Yanam Egg Grill Plate

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Yanam cooking — Monsoon Yanam Egg Grill Plate brings a monsoon touch with a classic grill plate finish. About 34 minutes from fridge to table.

Prep 16 min Cook 18 min Serves 2 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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