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Gondia Feast Cardamom-Soft Murgh Masala
🇮🇳 Indian

Gondia Feast Cardamom-Soft Murgh Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gondia cooking — Gondia Feast Cardamom-Soft Murgh Masala brings a cardamom-soft touch with a classic masala finish. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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