🇮🇳 Indian Vegetarian

Coffee-Hills Sweet Potato Chilli Fry

Name: Coffee-Hills Sweet Potato Chilli Fry
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Phagwara cooking — Coffee-Hills Sweet Potato Chilli Fry brings a coffee-hills touch with a classic chilli fry finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Sweet Potato250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Honey Chilli Potato Recipe | Crispy Restaurant Style Starters - CookingShooking · on YouTube