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Bay-Leaf Pot Matar Pepper Fry
🇮🇳 Indian Vegetarian

Bay-Leaf Pot Matar Pepper Fry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Lonavala cooking — Bay-Leaf Pot Matar Pepper Fry brings a bay-leaf touch with a classic pepper fry finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Green Peas250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Lunch Box Spl One Pot Pudina Pulao and Mushroom Pepper Fry | Easy Lunchbox Meals | Cookd · on YouTube