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Vizianagaram Feast Bay-Leaf Pomfret Chaap
🇮🇳 Indian

Vizianagaram Feast Bay-Leaf Pomfret Chaap

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vizianagaram cooking — Vizianagaram Feast Bay-Leaf Pomfret Chaap brings a bay-leaf touch with a classic chaap finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • White Fish450 g, fillets

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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