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Koraput Tea-Estate Shrimp Chaap
🇮🇳 Indian

Koraput Tea-Estate Shrimp Chaap

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Koraput cooking — Koraput Tea-Estate Shrimp Chaap brings a tea-estate touch with a classic chaap finish. About 26 minutes from fridge to table.

Prep 11 min Cook 15 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Shrimp350 g, cleaned

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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