Skip to content
Back to your kitchen
Porbandar Remix Sweet Potato Do Pyaza
🇮🇳 Indian Vegetarian

Porbandar Remix Sweet Potato Do Pyaza

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Porbandar cooking — Porbandar Remix Sweet Potato Do Pyaza brings a idli podi touch with a classic do pyaza finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Sweet Potato250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/37029