🇮🇳 Indian

Karimnagar Everyday Prawns Fenugreek-Bitter

Name: Karimnagar Everyday Prawns Fenugreek-Bitter
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karimnagar cooking — Karimnagar Everyday Prawns Fenugreek-Bitter brings a fenugreek-bitter touch with a classic chilli fry finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/37034

Prefer to watch?See Karimnagar Everyday Prawns Fenugreek-Bitter video recipes on YouTube