Skip to content
Back to your kitchen
Rishikesh Clove-Warm Catfish Dosa
🇮🇳 Indian

Rishikesh Clove-Warm Catfish Dosa

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rishikesh cooking — Rishikesh Clove-Warm Catfish Dosa brings a clove-warm touch with a classic dosa finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 3 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Catfish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/37037