Skip to content
Back to your kitchen
Parbhani Kitchen Rose-Scented Bajra Thokku
🇮🇳 Indian Vegetarian

Parbhani Kitchen Rose-Scented Bajra Thokku

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Parbhani cooking — Parbhani Kitchen Rose-Scented Bajra Thokku brings a rose-scented touch with a classic thokku finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Pearl Millet (Bajra)1 cup

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/37065